There are 83 days to go until our trip to Rarotonga. So to keep me honest and on track a close friend suggested a blog-a-day challenge about my food and exercise.
Food was pretty good except dinner (which I was so excited about all day) took a lot longer than expected. We had Baked Lemon and Sesame Chicken from the Healthy Food Guide.
Next time I make it I am going to make some changes.
- use a bigger baking tray so the vegetables are spread thinner and cook quicker
- toss the chicken in a mix of lemon, garlic and olive oil and then top with sesame seeds
- a bit more salt and pepper
We also went food shopping. My challenge was to get more exciting things for lunches. So Mark has a Tasti Snak Log, Little Ripper Meat thingy, yoghurt, coco pops, leftovers, a juice box and a little Whittakers chocolate and peppermint bar.
I also made the mini frittatas with chicken bacon and I am going to store these in the freezer for different lunches. So 2-3 Frittatas, sweet chilli sauce and a bit if salad. Done.
I had a late night Milo and milk and it tasted different. That made me a bit sad.
I did go to Delish Cupcakes and I did not have a cupcake. Also, there were no quick trips to my favourite cafe for afternoon treats.
I was hungry leading up to dinner though and ended up having a cheese roll.
No exercise, but about 4 litres of water.