I made a commitment to save money by making lunches for work. This week was our first week back from a 4 week holiday and I'm pleased to say I made my lunch on the days that I was not training.
I made Mark's lunch all week bar Friday when he has lunch with the girls.
I tried to make sure we had a range of yummy and healthy items. My favourite snack was prunes and fresh blueberries.
This coming week I'm going to try adding more vegetables and savoury snacks. I'm excited that the February Healthy Food Guide has some fabulous lunch box ideas.
What do you take for lunch?